Chunky Sun-Dried Tomato & Basil Deviled Eggs
These are not your typical smooth deviled eggs. The filling is chunky, sweet, and savory, studded with chewy sun-dried tomatoes and fresh basil. You must use dry-packed sun-dried tomatoes (the kind in a bag, not oil-packed jars) for the right texture.
Ingredients
~24 deviled eggs
- 12 extra-large hard-boiled eggs
- 3/4 cup mayonnaise
- 1 1/2 Tbsp honey
- 1/2 cup dry-packed sun-dried tomatoes very finely chopped
- 4 1/2 Tbsp fresh basil very finely chopped
- 3/4 tsp crushed red pepper flakes
- 3/4 tsp black pepper
- 1/4 tsp sea salt plus more to taste
Instructions
- Hard boil eggs and cool completely.
- Slice eggs in half lengthwise and remove yolks.
- Mash yolks in bowl with fork.
- Add red pepper flakes, black pepper, salt, honey, and mayonnaise.
- Mix until creamy consistency is reached.
- Fold in chopped sun-dried tomatoes and basil.
- Spoon filling into egg white halves.
- Garnish with reserved sun-dried tomato pieces.
Notes
Large piping tip recommended if using piping bag.