Fresh Basil Honey Mustard Salad Dressing
This dressing delivers a fresh, in-your-face basil wallop. It’s a small-batch recipe that balances the heat of spicy brown mustard with honey. It is just as good poured over a salad as it is drizzled on grilled veggies or used as a dip for pretzels.
Ingredients
Ingredients (~1/2 cup)
- 6 Tbsp mayonnaise
- 1 1/2 Tbsp spicy brown mustard
- 1 1/2 Tbsp honey
- heaping 1/4 tsp onion powder
- heaping 1/4 tsp black pepper
- heaping 1/4 tsp paprika
- 4 1/2 Tbsp fresh basil leaves very finely chopped
Instructions
- Whisk mayonnaise, mustard, honey, onion powder, black pepper, and paprika in a small bowl until smooth.
- Stir in finely chopped fresh basil.
- Serve immediately or refrigerate in airtight container.
Notes
Best used within 3-4 days