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Salsa Verde

prep time:10 minutes
cook time:25 minutes
total time:35 minutes
Salsa verde ("green sauce") gets its color and distinct, citrus-like flavor from tomatillos. The key to this recipe is charring the vegetables on a dry, hot skillet. Do not worry if the vegetables look burnt; the char is what develops the deep, smoky flavor.
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Ingredients

  • 6 oz tomatillos about 3-4 medium
  • 1/8 medium white onion
  • 2 cloves garlic unpeeled
  • 1-2 serrano peppers
  • 1 Tbsp fresh cilantro leaves
  • 1/2 tsp salt
  • 1 tsp canola oil optional, for frying

Instructions

  • Char tomatillos, onion, garlic, and serrano peppers in a dry skillet over medium-high heat for 10-15 minutes, turning occasionally.
  • Remove and peel charred garlic.
  • Add garlic, salt, charred vegetables, and cilantro to blender.
  • Blend 30 seconds for chunky, 1-2 minutes for smooth salsa.
  • Optional: Heat oil in pot, add salsa, and simmer 10 minutes.
  • Cool completely before serving.

Notes

Charring vegetables develops deep, smoky flavor. Adjust pepper quantity for desired heat level.