Shrimp Cocktail
The key to this recipe is using the correct horseradish. You must use "prepared horseradish" (grated horseradish root and vinegar), not "horseradish cream sauce," which is creamy and lacks the sharp kick. This recipe uses pre-cooked frozen shrimp. Let the finished sauce sit for at least 30 minutes for the flavors to meld.
Ingredients
Ingredients (~4 servings)
- 1/2 Lb frozen tail-on recommended, pre-cooked shrimp
For the Cocktail Sauce
- 1/2 cup ketchup
- 1/2 to 1 Tbsp prepared horseradish
- 1/2 tsp lemon juice
- 1/4 tsp Worcestershire sauce
Instructions
- Mix ketchup, lemon juice, Worcestershire sauce, and 1/2 Tbsp horseradish in a small bowl.
- Taste sauce and add more horseradish if desired.
- Refrigerate sauce for at least 30 minutes to blend flavors.
- Defrost shrimp by running under cold water for 5-10 minutes.
- Pat shrimp dry and arrange on platter with cocktail sauce.
Notes
Overnight refrigeration works best for defrosting and sauce flavor development.