Italian Seasoning (No-Salt)

Ingredients (~1/2 cup)

• 3 Tbsp dried basil
• 3 Tbsp dried oregano
• 3 Tbsp dried parsley
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 3/4 tsp crushed red pepper flakes
• 3/4 tsp dried rosemary
• 3/4 tsp dried thyme
• 3/4 tsp black pepper

Make the Blend

Measure all of the ingredients into a small bowl.

Use a whisk or a fork to stir everything together until the blend is uniform in color and all the spices are fully incorporated.

Store in an airtight jar.

Italian Seasoning (No-Salt)

prep time:5 minutes mins

total time:5 minutes mins

This is a versatile, salt-free Italian-American herb blend. It's built on a base of basil, oregano, and parsley, with smaller amounts of other herbs and powders for complexity.

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Ingredients

• ▢ 3 Tbsp dried basil
• ▢ 3 Tbsp dried oregano
• ▢ 3 Tbsp dried parsley
• ▢ 1 Tbsp garlic powder
• ▢ 1 Tbsp onion powder
• ▢ 3/4 tsp crushed red pepper flakes
• ▢ 3/4 tsp dried rosemary
• ▢ 3/4 tsp dried thyme
• ▢ 3/4 tsp black pepper

Instructions

• Measure all dried herbs and spices into a small bowl.
• Whisk thoroughly until ingredients are evenly combined.
• Transfer to an airtight container for storage.

Notes

Best used within 6 months for maximum flavor