Ingredients (~1/2 cup)
- 6 Tbsp mayonnaise
- 1 1/2 Tbsp spicy brown mustard
- 1 1/2 Tbsp honey
- heaping 1/4 tsp onion powder
- heaping 1/4 tsp black pepper
- heaping 1/4 tsp paprika
- 4 1/2 Tbsp fresh basil leaves, very finely chopped
Make the Dressing
In a small bowl, whisk together the mayonnaise, spicy brown mustard, honey, onion powder, black pepper, and paprika until smooth and creamy.
Stir in the finely chopped fresh basil until well incorporated.
Use immediately or store in an airtight container in the refrigerator.
Fresh Basil Honey Mustard Salad Dressing
This dressing delivers a fresh, in-your-face basil wallop. It’s a small-batch recipe that balances the heat of spicy brown mustard with honey. It is just as good poured over a salad as it is drizzled on grilled veggies or used as a dip for pretzels.

Ingredients
Ingredients (~1/2 cup)
- 6 Tbsp mayonnaise
- 1 1/2 Tbsp spicy brown mustard
- 1 1/2 Tbsp honey
- heaping 1/4 tsp onion powder
- heaping 1/4 tsp black pepper
- heaping 1/4 tsp paprika
- 4 1/2 Tbsp fresh basil leaves very finely chopped
Instructions
- Whisk mayonnaise, mustard, honey, onion powder, black pepper, and paprika in a small bowl until smooth.
- Stir in finely chopped fresh basil.
- Serve immediately or refrigerate in airtight container.
Notes
Best used within 3-4 days





